Bali Blue

Experience the rich flavors of Bali Blue, a medium-dark roast crafted from Bourbon, Typica, and Catimor beans grown by dedicated smallholder farmers in Kintamani, Bali. Cultivated at elevations between 1200 and 1600 meters in volcanic loam soil, these beans are hand-picked, wet-hulled, and sun-dried on raised beds. Enjoy a tasting profile that highlights notes of dark chocolate, molasses, and brown sugar, delivering a smooth and indulgent coffee experience.