Bali Coffee Pods

Discover the rich, medium-dark roast of Bali Coffee Pods, crafted from beans grown by smallholder farmers in Kintamani, Bali. This blend combines Bourbon, Typica, and Catimor varieties cultivated at elevations between 1200 and 1600 meters in volcanic loam soil. Each bean is hand-picked, wet-hulled, and sun-dried on raised beds to ensure exceptional quality. Savor the deep flavors of dark chocolate, molasses, and brown sugar with every cup, delivering a truly memorable coffee experience.