Costa Rica

Discover the rich taste of Costa Rica with this medium roast coffee. Grown by micro farms in Alajuela, it features a delightful flavor profile of sweet apple, raisin, and honey. Cultivated at 1300 to 1445 meters altitude in volcanic loam soil, this blend combines Caturra and Catuai varieties. The beans are eco-pulped and sun-dried to preserve their natural sweetness and vibrant character, delivering a smooth and satisfying cup that highlights the essence of Costa Rican coffee.