Ethiopia Natural

Experience the vibrant flavors of Ethiopia Natural, a medium-light roast showcasing notes of milk chocolate, fruit, and caramel. Sourced from dedicated smallholder farmers in Ethiopia’s Sidama Zone, this coffee features indigenous heirloom cultivars grown at elevations between 1700 and 1900 meters. Carefully processed using a full natural method, the beans are hand-sorted and dried on raised beds to ensure exceptional quality and flavor. Indulge in a cup that reflects the rich heritage and meticulous care of its origin.