Honduras

This medium-dark roast from Honduras offers a delightful blend of caramel, spice, and brown sugar flavors. Cultivated by 1,500 growers from Cafe Organics Marcala, it features a mix of Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown at elevations between 1,300 and 1,700 meters in the Marcala region’s clay mineral-rich soil, this coffee is fully washed and sun-dried to ensure a clean, vibrant taste. Enjoy a cup that truly reflects the rich heritage and quality of Honduran coffee.