Papua New Guinea

The Papua New Guinea coffee features a medium roast and boasts a rich tasting profile of caramel, honey, and fruit. Grown by small agricultural cooperatives in the Chimbu Province, this coffee is made from a blend of Bourbon and Typica varieties. Grown in volcanic loam soil at an altitude of 1350 meters, the coffee is fully washed and sun-dried, resulting in a flavorful and high-quality product.