Amazonas Peru Roast

Experience the Amazonas Peru Roast, a medium roast showcasing flavors of salted caramel, silky sweetness, and bright citrus notes. Sourced from the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru, this coffee features a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Grown at elevations between 1100 and 1700 meters in mineral-rich clay soils, it is carefully gully washed and sun-dried to preserve its unique character. Enjoy a cup that reflects the rich terroir and expert craftsmanship of this exceptional Peruvian coffee.