Peru Decaf Roast

This medium roast Peru Decaf offers a smooth, caramel-infused flavor with bright citrus notes. Sourced from the Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, Peru, it features a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at elevations between 1100 and 1700 meters in mineral-rich clay soil. Carefully washed, sun-dried, and decaffeinated using the Swiss Water Process, this coffee delivers a clean, flavorful experience without caffeine.