Tanzania Roast

Experience the vibrant flavors of Tanzania’s Mbeya region with this medium-light roast. Delight in the bright notes of pear, floral jasmine, and sweet strawberry, cultivated by dedicated small cooperative farmers. Grown at elevations between 1200 and 1900 meters in mineral-rich clay soils, this Bourbon and Kent variety is fully washed and carefully dried on raised beds to ensure a clean, refined cup. Perfect for those seeking a distinctive and refreshing coffee experience.